theplan |
This is the starting point to find out more about me, Jon Hickman, a Lecturer at Birmingham City University's School of Media and a member of Interactive Cultures. Entries below are my contributions to a number of blogs: click through to read the full article and join the conversation in the comments. I am available for speaking and web / social media consultancy via email jon [at] theplan.co.uk |
Guest post on Online Journalism Blog. I spotted something odd in Wired about the possibility of paywalls being added to The Guardian iPhone app. Then I asked around and it got odder.
Series three of “The Restaurant” closes tonight, and I don’t think the doors of this show will open again.
Initially an interesting “reality” take on the cookery show, this season has been a farce. So much so that I’ve gone from being a fan to being relieved it’s over. I actually thought last week was the finale and I’m gutted there’s another bloody episode to sit through.
So what’s gone wrong?
Firstly some format changes, presumably recession or budget inspired, have cut the show back from two nights to one. As a result there’s not a lot of cooking going on. This is just as well as no one seems to be able to cook this year (an important point which I’ll come back to).
As a result of this the producers have had to make the show in a much more cynical and formatted manner. They know how to cast this show, to make telly from the concept. They have several seasons of research and as a result this season has been about The Restaurant as format. Archetypal characters, iconic moments, codes, conventions and reality cookery as genre.
The real kicker? I’m sure I know who will win. I’m calling it for JJ and James, aka the winkers. Two cocktail waiters who can’t cook. They’ve made it to the final with a restaurant brand based on scotch eggs.
If they win, and there’s another season, I won’t watch.
Raymond, I’m closing your Restaurant.