Bean Jar

Bean jar is a close as Guernsey comes to having a national dish. A relation of cassoulet, it’s very much a (Guernsey) French thing. This is proper folksy peasant food, so if you’re looking for some stick-to-your-ribs goodness and a thrifty recipe to make a few quid last several days it’s a real winner. I’ve… Continue reading Bean Jar

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