Bean jar is a close as Guernsey comes to having a national dish. A relation of cassoulet, it’s very much a (Guernsey) French thing. This is proper folksy peasant food, so if you’re looking for some stick-to-your-ribs goodness and a thrifty recipe to make a few quid last several days it’s a real winner. I’ve… Continue reading Bean Jar
This is the story of my dinner, powered by Friends of the Stars fried chicken seasoning.